Update README.md

README.md

@@ -21,24 +21,24 @@ Ingredients:
 - Sugar: 7,913 g
 - Agar: 116g (0.75% of final volume)
 
-<details><summary>Permittivity, conductivity and details about the ingredients</summary>
+<details><summary>Details about the ingredients</summary>
 
 The recipe was based on [this website](https://amri.ninds.nih.gov/cgi-bin/phantomrecipe): 
 
 <img width="400" alt="image" src="https://user-images.githubusercontent.com/2482071/218194541-e70796ac-888b-4f0d-938a-c0b9493f01b1.png">
 <img width="400" alt="image" src="https://user-images.githubusercontent.com/2482071/218194552-76b2efde-d5aa-4177-8b61-b956b3651892.png">
 
-</details>
-
 > **Note**
 > The mouthwash amount (600 mL) is included in the estimated water volume (10,500ml). Mouthwash is used to prevent the growth of bacteria that is likely to occur in a mixture containing sugar and agar. It was assumed that the efficacy of an alcohol-based mouthwash would be reduced due to the rapid evaporation of the alcohol portion during the mixing process due to the high temperature required. For this reason, an alcohol-free mouthwash was selected. 
 
 <img width="600" alt="image" src="https://user-images.githubusercontent.com/2482071/218194874-fe055065-314a-4f54-a4bf-cb6dfae6ce48.png">
 
+</details>
+
 ## Parameters (@3T)
 
 - Conductivity: 0.74 S/m
-- Permittivity: 68.5
+- Permittivity: 65.8
 - T1: ~500 ms
 - T2: ~50 ms
 - T2*: ~10 ms