Adds support for meganvskitchen

README.rst

@@ -295,6 +295,7 @@ Scrapers available for:
 - `https://www.marthastewart.com/ <https://www.marthastewart.com/>`_
 - `https://matprat.no/ <https://matprat.no/>`_
 - `https://www.mccormick.com/ <https://www.mccormick.com/>`_
+- `https://meganvskitchen.com/ <https://meganvskitchen.com/>`_
 - `https://meljoulwan.com/ <https://meljoulwan.com/>`_
 - `https://www.melskitchencafe.com/ <https://www.melskitchencafe.com/>`_
 - `https://www.miljuschka.nl/ <https://www.miljuschka.nl/>`_

recipe_scrapers/__init__.py

@@ -243,6 +243,7 @@
 from .marthastewart import MarthaStewart
 from .matprat import Matprat
 from .mccormick import McCormick
+from .meganvskitchen import MeganVsKitchen
 from .meljoulwan import Meljoulwan
 from .melskitchencafe import MelsKitchenCafe
 from .miljuschka import Miljuschka
@@ -543,6 +544,7 @@
     LittleSunnyKitchen.host(): LittleSunnyKitchen,
     LeitesCulinaria.host(): LeitesCulinaria,
     McCormick.host(): McCormick,
+    MeganVsKitchen.host(): MeganVsKitchen,
     Miljuschka.host(): Miljuschka,
     ModernHoney.host(): ModernHoney,
     MomOnTimeout.host(): MomOnTimeout,

recipe_scrapers/meganvskitchen.py

@@ -0,0 +1,16 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class MeganVsKitchen(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "meganvskitchen.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )

tests/test_data/meganvskitchen.com/meganvskitchen_1.json

@@ -0,0 +1,48 @@
+{
+  "author": "Megan",
+  "canonical_url": "https://meganvskitchen.com/crispy-ground-beef-tacos/",
+  "site_name": "Megan vs Kitchen",
+  "host": "meganvskitchen.com",
+  "language": "en-US",
+  "title": "Crispy Beef Tacos",
+  "ingredients": [
+    "1 pound ground beef (lean, 90%)",
+    "1 packet of taco seasoning",
+    "¾ cup enchilada sauce",
+    "2.5 cups Oaxaca cheese (or Mexican cheese or Monterey Jack )",
+    "10 corn tortillas",
+    "1 tbs olive oil",
+    "Toppings: (hot sauce, guacamole, salsa, pickled onions, sour cream, lime wedge)"
+  ],
+  "instructions_list": [
+    "Preheat oven to 450F.",
+    "Brown beef in a skillet over medium-high high heat. Mix in taco seasoning and enchilada sauce. Bring to a simmer, then remove pan from the heat.",
+    "Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds or until they are pliable.",
+    "Brush one side of a tortilla with olive oil. Flip it so the oiled side is on the pan. Add 2 tablespoons of shredded cheese to half of the tortilla, top with 1/4 cup of ground beef, and 2 more tablespoons of shredded cheese. Fold the tortilla over the filling*.",
+    "Repeat with the remaining tortillas and range the tacos in a single layer on your baking sheet.",
+    "Bake for 16 minutes, or until the tortillas are crispy and the cheese has melted. Let them cool for 3 minutes before serving."
+  ],
+  "category": "Main Course",
+  "yields": "10 servings",
+  "description": "These Crispy Ground Beef Tacos are an easy weeknight win. They only take 35 minutes to make, and everyone will love dipping them in salsa, queso, and guacamole!",
+  "total_time": 35,
+  "cook_time": 35,
+  "cuisine": "Mexican",
+  "ratings": 4.67,
+  "ratings_count": 9,
+  "nutrients": {
+    "servingSize": "2 taco",
+    "calories": "524 kcal",
+    "fatContent": "30 g",
+    "saturatedFatContent": "16 g",
+    "transFatContent": "0.6 g",
+    "carbohydrateContent": "28 g",
+    "sugarContent": "4 g",
+    "proteinContent": "36 g",
+    "fiberContent": "4 g"
+  },
+  "image": "https://meganvskitchen.com/wp-content/uploads/2023/07/Crispy-Beef-Tacos-Sheet-Pan.jpg",
+  "keywords": [
+    "Crispy Beef Tacos"
+  ]
+}

tests/test_data/meganvskitchen.com/meganvskitchen_2.json

@@ -0,0 +1,77 @@
+{
+  "author": "Megan",
+  "canonical_url": "https://meganvskitchen.com/cheesy-bean-and-rice-burrito/",
+  "site_name": "Megan vs Kitchen",
+  "host": "meganvskitchen.com",
+  "language": "en-US",
+  "title": "Cheesy Bean and Rice Burrito",
+  "ingredients": [
+    "¼ cup sour cream",
+    "¼ cup mayonnaise",
+    "2 tablespoons pickled jalapenos diced (optional)",
+    "2 tablespoons pickled jalapeno juice (optional)",
+    "1 teaspoon paprika",
+    "1 teaspoon cumin",
+    "½ teaspoon garlic powder",
+    "½ teaspoon onion powder",
+    "½ teaspoon chipotle chili powder or regular chili powder",
+    "8 9-inch flour tortillas",
+    "1 16-oz can of refried beans",
+    "2 2/3 cups Spanish rice (I used a box of New East’s Spanish rice which makes about 3 cups)",
+    "2 cups Mexican cheese blend"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "¼ cup sour cream",
+        "¼ cup mayonnaise",
+        "2 tablespoons pickled jalapenos diced (optional)",
+        "2 tablespoons pickled jalapeno juice (optional)",
+        "1 teaspoon paprika",
+        "1 teaspoon cumin",
+        "½ teaspoon garlic powder",
+        "½ teaspoon onion powder",
+        "½ teaspoon chipotle chili powder or regular chili powder"
+      ],
+      "purpose": "Creamy Jalapeno Sauce"
+    },
+    {
+      "ingredients": [
+        "8 9-inch flour tortillas",
+        "1 16-oz can of refried beans",
+        "2 2/3 cups Spanish rice (I used a box of New East’s Spanish rice which makes about 3 cups)",
+        "2 cups Mexican cheese blend"
+      ],
+      "purpose": "Cheesy Bean and Rice Burrito"
+    }
+  ],
+  "instructions_list": [
+    "In a small bowl, mix together the creamy jalapeno sauce ingredients.",
+    "Lay a tortilla flat, spread 1/4 cup of refried beans, 1/3 cup of Spanish rice, 1/4 cup of Mexican cheese, and 1/2 tablespoon* of jalapeno sauce down the middle. Roll into a burrito.",
+    "Fold the burrito.",
+    "Place a skillet over medium heat. Add burrito seam side down. Toast on both sides till brown."
+  ],
+  "category": "Dinner",
+  "yields": "8 servings",
+  "description": "Inspired by Taco Bell, this copycat Cheesy Bean and Rice Burrito is easy to make, cheap, and so much better than the original.",
+  "total_time": 35,
+  "cook_time": 15,
+  "prep_time": 20,
+  "cuisine": "American",
+  "ratings": 4.79,
+  "ratings_count": 37,
+  "nutrients": {
+    "servingSize": "1 Burrito",
+    "calories": "385 kcal",
+    "fatContent": "15.1 g",
+    "saturatedFatContent": "6.9 g",
+    "carbohydrateContent": "51 g",
+    "sugarContent": "2.1 g",
+    "proteinContent": "13.4 g",
+    "fiberContent": "3.2 g"
+  },
+  "image": "https://meganvskitchen.com/wp-content/uploads/2022/11/IMG_5024-scaled.jpg",
+  "keywords": [
+    "cheesy bean and rice burrito"
+  ]
+}