Create okh-chococolate-chip.yml (#45)

* Create okh-chococolate-chip.yml

Made a draft Chocolate chip okh still needs to be atomized though I did find the product atom already

* add atoms to James' chocolate chip OKH

* format

---------

Co-authored-by: Harry Pierson <[email protected]>

alpha/okh/okh-chococolate-chip.yml

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+title: Chocolate Chip Cookies
+description: This recipe for chocolate chip was adapted by James Butler from past expericence a reading of the respie literature on the internet primary ref Babagebasics with babish
+intended-use: Joy and happiness in moderation
+keywords: -Chips - chocolate
+project-link:
+image:
+made: true
+made-independently: true
+license: Helpful Licence
+licensor:
+  name: James Butler
+  affiliation:
+  email: [email protected]
+okh-manifest-version: 1.0.0
+date-created: 2024-07-03
+date-updated: 2024-07-03
+manifest-author:
+  name: James Butler
+  affiliation: Helpful Engineering, a non-profit
+  email: [email protected]
+manifest-language: en-US
+contact:
+  name: James Butler
+  affiliation: Helpful Engineering, non-profit
+  email: [email protected]
+version: 0.0.1
+development-stage: development
+documentation-home: https://github.com/helpfulengineering/library
+## Helpful schema added properties
+
+bom: 250g cacao butter, 200g cacao liquor or cacao paste, 1/2 cup maple syrup plus an extra 2 tbsp, 1/2 tsp vanilla powder, pinch salt
+
+bom-atoms:
+  - identifier: Q251106
+    description: cacao butter (250g)
+    link: https://www.wikidata.org/wiki/Q251106
+  - identifier: Q1721876
+    description: cacao liquor (200g)
+    link: https://www.wikidata.org/wiki/Q1721876
+  - identifier: Q402563
+    description: Maple syrup (1/2 cup + 2 tbsp)
+    link: https://www.wikidata.org/wiki/Q402563
+  - identifier: QH00003
+    description: vanilla powder (1/2 tsp)
+  - identifier: Q11254
+    description: salt (pinch)
+    link: https://www.wikidata.org/wiki/Q11254
+
+tool-list: 2 Pots, Silicone Spatula, Mold bar or kisses
+tool-list-atoms:
+  - identifier: Q2366864
+    description: pots (2)
+    link: https://www.wikidata.org/wiki/Q2366864
+  - identifier: Q15148
+    description: Silicone Spatula
+    link: https://www.wikidata.org/wiki/Q15148
+  - identifier:
+    description: Mold bar
+
+product-atom:
+  identifier: Q13229680
+  description: chocolate chips
+  link: https://www.wikidata.org/wiki/Q1329680
+
+## end of added properties
+
+making-instructions:
+  - path: https://chefcynthialouise.com/how-to-make-chocolate-at-home/
+    title: "how to make chocolate at home"
+  - Steps
+    -Prepare two pots – one for the cacao butter and the other for the cacao paste.
+    -Finely chop the cacao butter and paste.
+    -Add the cacao butter to the top of your double boiler (the pot with hot water), let it melt and set aside.
+    -Add the cacao paste to the top of the double boiler, melt and set aside.
+    Tip the melted cacao butter into the cacao paste, add the remaining base ingredients and mix well to incorporate.
+    -Combine the chocolate base with any of the flavour combos above.
+    -Pour into your mold or ice cube tray and place in the freezer to set.
+    -Pop the chocolate treats out and enjoy!
+maintenance-instructions:
+health-safety-notice:
+standards-used:

atoms/QH00003.yaml

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+identifier: QH00003
+name: vanilla powder
+description: Vanilla powder is whole vanilla beans ground into a powder, which is ideal for high-heat recipes and visual appeal
+subclass-of:
+  - identifier: Q12008959
+    description: vanilla bean
+    link: https://www.wikidata.org/wiki/Q12008959

atoms/QH00004.yaml

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+identifier: QH00004
+name: chocolate chip mold
+description: a mold for chocolate chips
+subclass-of:
+  - identifier: Q29349307
+    description: form
+    link: https://www.wikidata.org/wiki/Q29349307