Food microbiologist intersted in dairy products
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University of Parma
- Parma, Italy
- https://personale.unipr.it/en/ugovdocenti/person/198638
- https://orcid.org/0000-0002-2893-875X
- @BetteraLuca
- in/luca-bettera-a50388188
Highlights
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eRWC
eRWC PublicRaw data and code for data analysis of the manuscript: "Selective enrichment of the raw milk microbiota in cheese production: concept of a natural adjunct milk culture"
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