From 9f38eb04b48d2ee259acc8debb764e29e1749289 Mon Sep 17 00:00:00 2001
From: Open Food Facts Bot
 <119524357+openfoodfacts-bot@users.noreply.github.com>
Date: Fri, 10 Jan 2025 14:30:55 +0100
Subject: [PATCH] New translations world-en.yml (Quechua)

---
 knowledge_panels/ingredients/world-qu.yml | 20 ++++++++++++++++++++
 1 file changed, 20 insertions(+)
 create mode 100644 knowledge_panels/ingredients/world-qu.yml

diff --git a/knowledge_panels/ingredients/world-qu.yml b/knowledge_panels/ingredients/world-qu.yml
new file mode 100644
index 000000000000..ba68db9ac5a6
--- /dev/null
+++ b/knowledge_panels/ingredients/world-qu.yml
@@ -0,0 +1,20 @@
+"en:corn-syrup":
+  content: |-
+    - ***What it is:*** A syrup made from cornstarch, often used to sweeten and thicken processed foods.
+    - ***Types:*** Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
+    - ***Concerns:***
+    - High in fructose, especially in the form of high-fructose corn syrup (HFCS).
+    - Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
+    - May contribute to "empty calories" with little nutritional value.
+    - Corn is very water hungry, which raises concerns about hydric stress
+    - Sources: [WHO](https://www.who.int/news/item/04-03-2015-who-calls-on-countries-to-reduce-sugars-intake-among-adults-and-children), [WWF](https://www.worldwildlife.org/magazine/issues/summer-2024/articles/how-the-us-s-number-one-crop-is-putting-grasslands-at-risk)
+"en:glucose-syrup":
+  content: |-
+    - ***What it is:*** A thick, sweet liquid made from cornstarch or wheatstarch.
+    - ***Why it's used:*** Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
+    - ***Health concerns:*** Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
+    - ***Look for:*** "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
+    - ***Concerns:***
+    - Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
+    - May contribute to "empty calories" with little nutritional value.
+    - Sources: [WHO](https://www.who.int/news/item/04-03-2015-who-calls-on-countries-to-reduce-sugars-intake-among-adults-and-children)