diff --git a/knowledge_panels/additives/world-tw.yml b/knowledge_panels/additives/world-tw.yml new file mode 100644 index 000000000000..472baf465e8d --- /dev/null +++ b/knowledge_panels/additives/world-tw.yml @@ -0,0 +1,150 @@ +"en:e202": + content: |- + Potassium sorbate (E202) is a synthetic food preservative commonly used + to extend the shelf life of various food products. + + It works by inhibiting the growth of molds, yeast, and some bacteria, + preventing spoilage. When added to foods, it helps maintain their + freshness and quality. + + Some studies have shown that when combined with nitrites, potassium + sorbate have genotoxic activity in vitro. However, potassium sorbate is + generally recognized as safe (GRAS) by regulatory authorities. +"en:e322": + content: |- + Lecithins are natural compounds commonly used in the food industry as + emulsifiers and stabilizers. + + Extracted from sources like soybeans and eggs, lecithins consist of + phospholipids that enhance the mixing of oil and water, ensuring smooth + textures in various products like chocolates, dressings, and baked goods. + + **They do not present any known health risks**. +"en:e322i": + content: |- + Lecithins are natural compounds commonly used in the food industry as + emulsifiers and stabilizers. + + Extracted from sources like soybeans and eggs, lecithins consist of + phospholipids that enhance the mixing of oil and water, ensuring smooth + textures in various products like chocolates, dressings, and baked goods. + + **They do not present any known health risks**. +"en:e330": + content: |- + Citric acid is a natural organic acid found in citrus fruits such as + lemons, oranges, and limes. + + It is widely used in the food industry as a flavor enhancer, acidulant, + and preservative due to its tart and refreshing taste. + + Citric acid is safe for consumption when used in moderation and is + considered a generally recognized as safe (GRAS) food additive by + regulatory agencies worldwide. +"en:e407": + content: |- + Carrageenan (E407), derived from red seaweed, is widely employed in the + food industry as a gelling, thickening, and stabilizing agent, notably in + dairy and meat products. + + It can exist in various forms, each imparting distinct textural + properties to food. + + However, its degraded form, often referred to as poligeenan, **has raised + health concerns** due to its potential inflammatory effects and its + classification as a **possible human carcinogen (Group 2B)** by the + International Agency for Research on Cancer (IARC). + + Nevertheless, food-grade carrageenan has been deemed safe by various + regulatory bodies when consumed in amounts typically found in food. +"en:e412": + content: |- + Guar gum (E412) is a natural food additive derived from guar beans. + + This white, odorless powder is valued for its remarkable thickening and + stabilizing properties, making it a common ingredient in various food + products, including sauces, dressings, and ice creams. + + When used in moderation, guar gum is considered safe for consumption, + with no known adverse health effects. +"en:e415": + content: |- + Xanthan gum (E415) is a natural polysaccharide derived from fermented + sugars, often used in the food industry as a thickening and stabilizing + agent. + + This versatile food additive enhances texture and prevents ingredient + separation in a wide range of products, including salad dressings, + sauces, and gluten-free baked goods. + + It is considered safe for consumption even at high intake amounts. +"en:e440": + content: |- + Pectins (E440) are natural carbohydrates, predominantly found in fruits, + that act as gelling agents in the food industry, creating the desirable + jelly-like texture in jams, jellies, and marmalades. + + Pectins stabilize and thicken various food products, such as desserts, + confectioneries, and beverages, ensuring a uniform consistency and + quality. + + Recognized as safe by various health authorities, pectins have been + widely used without notable adverse effects when consumed in typical + dietary amounts. +"en:e450": + content: |- + Diphosphates (E450) are food additives often utilized to modify the + texture of products, acting as leavening agents in baking and preventing + the coagulation of canned food. + + These salts can stabilize whipped cream and are also found in powdered + products to maintain their flow properties. They are commonly present in + baked goods, processed meats, and soft drinks. + + Derived from phosphoric acid, **they're part of our daily phosphate + intake, which often surpasses recommended levels** due to the prevalence + of phosphates in processed foods and drinks. + + Excessive phosphate consumption is linked to health issues, such as + **impaired kidney function** and **weakened bone health**. Though diphosphates + are generally regarded as safe when consumed within established + acceptable daily intakes, it's imperative to monitor overall phosphate + consumption to maintain optimal health. +"en:e471": + content: |- + Mono- and diglycerides of fatty acids (E471), are food additives + commonly used as emulsifiers in various processed foods. + + These compounds consist of glycerol molecules linked to one or two + fatty acid chains, which help stabilize and blend water and oil-based + ingredients. E471 enhances the texture and shelf life of products + like margarine, baked goods, and ice cream, ensuring a smooth and + consistent texture. + + It is generally considered safe for consumption within established + regulatory limits. +"en:e500": + content: |- + Sodium carbonates (E500) are compounds commonly used in food preparation + as leavening agents, helping baked goods rise by releasing carbon dioxide + when they interact with acids. + + Often found in baking soda, they regulate the pH of food, preventing it + from becoming too acidic or too alkaline. In the culinary world, sodium + carbonates can also enhance the texture and structure of foods, such as + noodles, by modifying the gluten network. + + Generally recognized as safe, sodium carbonates are non-toxic when + consumed in typical amounts found in food. +"en:e500ii": + content: |- + Sodium hydrogen carbonate, also known as E500ii, is a food additive + commonly used as a leavening agent. + + When added to recipes, it releases carbon dioxide gas upon exposure to + heat or acids, causing dough to rise and resulting in a light, fluffy + texture in baked goods. + + It is generally recognized as safe (GRAS) by regulatory authorities when + used in appropriate quantities and poses no significant health risks when + consumed in typical food applications.