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doubleCrunch.md

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Double Crunch Cookies

original recipe from Great Aunt Betty (Powell Roberts) Smith.

Mix to uniform consistancy:
1/2 cup softened/melted coconut oil (can substitute 1/2 cup butter)
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt

Mix in 1 cup flour
Mix in EITHER:
1 cup cereal flakes (Corn Flakes or other) AND 1 cup "old fashioned" rolled oats
OR
2 cups "old fashioned" rolled oats

Add to taste:
1/2 cup chocolate chips, flaked coconut, and/or ground nuts.

Bake cookies on a greased cookie sheet at 350 degrees until lightly browned.