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PIF.experiments
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PIF.experiments
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# PIF $1 - Big Batch 30.07 --> 2.07
| | | | | | | | | | | | | |
|---------------|-----------------------|---------|---------|---------|---------|---------|---------|---------|---------|---------|---------|---------|
| *Base* | *Probes* ||
| | Main | Plain | Jan | Ahac | Ahac 2 | Rosen | Jan | Rosen | TyMate |OrigaMate| KaliMate| FigShatr|
| | | | | | | | | | | | | |
| Water | 10l | 3.5l | / | 500ml | 1l | 500ml | 500ml | 500ml | 500ml | 500ml | 500ml | 1l |
| Mate | 600g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| Sugar | 500g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| | | | | | | | | | | | | |
| *Additives/Ferments* ||
| | | | | | | | | | | | | |
| Kombucha/Yeast| 500ml+scoby (3days) | / | | | | | | | | | | |
| Herbs | 20g | / |Setrae |W. Carrot|Setra/fig| 2xfigs |S/K/T/O |Calamints| Thyme | Oregano |Calamints|Figs.Shat|
### Herbs
Setrae - unknown local herb;
Calamints - Calamintha grandiflora;
Thyme - Thymus vulgaris;
Oregano - Origanum vulgare;
Dry figs;
Wild Carrot - Daucus carota;
# PIF $2 - small bottles 30.07 --> ready
| | | | | | | | | | | | | |
|---------------|-----------------------|-----------|-----------|-----------|-----------|-----------|-----------|-----------|-----------|-----------|-----------|-----------|
|| *Base* | *Probes* ||
| | 1 | Craig | Craig 2 | Ahac | Ahac 2 | Rosen | Laya | Laya 2 | Gingucha | Ging. C. | Kefinger | Kefirate |
| | | | | | | | | | | | | |
| Water | 5l | / | / | 500ml | 660ml | 660ml | 500ml | 500ml | 660ml | 500ml | 500ml | 500ml |
| Mate | 600g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| Salt | 1 pinch | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| Sugar | 100g/5 h.tbsp | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | | |
| | | | | | | | | | | | | |
| *Additives* ||
| | | | | | | | | | | | | |
| Ferment | --> | 1T G j. | 1T G. b |t-3 + 3 K |3t K + 4t G|4t K +2t G | Jun | 2T Whey |3t G+2t Km |4t Gb+1t Gl|1t Gb+1Gl2K|2t Kb+2t Gl|
### Legend
1T - 1 table spoon;
1t - 1 tea spoon;
G.b - ginger bits;
G.l - ginger liquid;
Kl / K - kefir;
Kb - kefir bits;
Km - kombucha;
# PIF $3 - small bottles + jar 31.07 -->
| | | | | | | | | | |
|---------------|-----------------------|---------|---------|---------|---------|---------|---------|---------|---------|
| *Base* | *Probes*
| | 1 | Jar | Rosen | DK | DK | | GinBucha| Rosen | Rosen |
| | | | | | | | | | |
| Water | 7l | 2l | / | 500ml | 660ml | 660ml | 500ml | 500ml | 660ml |
| Mate | 8 heaping tbsp/reuse | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Salt | 1 pinch | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Sugar | 7 h.tbsp /1 molasse | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| | | | | | | | | | |
| *Additives*
| | | | | | | | | | |
| Ferment | 15ml |1/2jar K | 2T. Whey| 10t Ging| 3t Ging |3TGb+1TGl|1G+1Gb+3K| 4t Ging |4t June |