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I'm from Kansas City, MO, in the U.S. After spending my life in the middle of the U.S. I moved to Zurich to be with my wife. We have two kids.
In my free time I like to read a broad range of non-fiction as well as science-fiction and fantasy. I like cooking and I especially love fermenting foods. I've made kimchis, saurkrauts, many pickles, and kombucha.
I do Pilates and I lift weights. I also love urban exploration.