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\item Place nuts in a baking pan and bake for 8 to 10~minutes, or until lightly brown (Pine nuts need only 6 to 8 minutes).
\item To skin hazelnuts, let the toasted nuts cool for 1 to 2~minutes, then rub the still-warm nuts between the palms of your hands, layers of a kitchen towel, or paper towels, letting the papery skins flake away.