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Sausage-esque.md

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The Slurry

  • The usual amount of beans and gluten. This time I used yellow-eyed peas for the bean.
  • A small can of sliced beets, juice and all.
  • Half a large onion that's been resting in the fridge for awhile.
  • No extra liquid
  • One of those Edward & Son's Not-Chick'n bouillon cubes
  • Two dried hot red peppers
  • The usual salt and garlic powder
  • 2 tablespoons of olive oil
  • About half a tablespoon of brown sugar
  • About a tablespoon of malt vinegar
  • Probably half a tablespoon of smoked paprika
  • Not enough smokiness, so some liquid smoke, too
  • Fennel and sage, I'm guessing half a tablespoon of each

The Finishers

When I'm ready to throw the mixture back in the food processor to get beat up again, I sometimes throw a little extra something in with it. This time it was half a tablespoon of both brown sugar and dill with each half of the mixture.